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Nestled within the chic confines of The LINE Hotel in downtown Austin, Arlo Grey by Kristen Kish is a sublime destination for those seeking a refined fine dining experience that masterfully blends modern American cuisine with artful creativity. This sophisticated restaurant and cocktail bar invites guests to embark on a culinary journey defined by vibrant flavors, thoughtful presentation, and a warm yet elevated ambiance.
From the moment you step inside, the atmosphere is an intoxicating blend of intimate and stylish. Floor-to-ceiling windows frame breathtaking views of Lady Bird Lake, while dimmed, moody lighting casts a soft golden glow over sleek contemporary tables, creating the perfect setting for a romantic evening or an elegant gathering with friends. The gentle murmur of laughter and the gentle clinking of glasses add to the refined yet relaxed vibe, making each visit feel like a special occasion.
The menu at Arlo Grey is a balanced symphony of flavors, expertly curated by Top Chef alum Kristen Kish. Signature dishes such as the Potato & Mascarpone Agnolotti showcase silky pasta enveloping a luscious creamy filling, bathed in a rich champignon sauce that sings with earthiness and depth. The Hamachi Crudo delights with its fresh, buttery texture layered with nasturtium gremolata and crispy shallots, introducing lively herbal and citrus notes that awaken the palate.
Vegetarian diners are equally catered for with standout dishes like the Burrata with red wine verjus, date, radicchio, dried olive, and grilled AG sourdough, which balances creamy cheese with vibrant acidity and savory complexity. For protein lovers, options like the Steamed Halibut with shrimp cream sauce and crispy potatoes, or the indulgent 16 oz Grilled Berkshire Pork Chop glazed with black garlic pork jus, are showstoppers—culinary expressions of meticulous technique and Texas-born heartiness.
The culinary artistry continues in the sweet indulgences that round out the meal. The Toasted Sourdough Ice Cream, flecked with crunchy cocoa nibs and white chocolate crumble, offers an unexpected texture play and comforting warmth, while the Matcha & Pistachio Ice Cream Cake, adorned with Luxardo cherry and toasted meringue, delivers layered elegance and bright, earthy nuances that linger delightfully on the tongue.
Complementing these dishes is an innovative cocktail program that offers complex, perfectly balanced drinks such as the recommended Love Bug, a libation that teasingly combines bold flavors with smooth finish, ideal for savoring alongside the nuanced menu.
Many diners, including first-timers and returning patrons alike, praise Arlo Grey for its knowledgeable and attentive service, highlighting how the staff's expertise enhances the experience by thoughtfully guiding guests through menu choices and accommodating dietary preferences with ease. One guest attested to the heartfelt touch of personalized service when a card signed by the chef awaited them on their anniversary, epitomizing the restaurant’s genuine commitment to creating memorable moments.
While the dining experience is thoughtfully curated, guests should anticipate a premium price point reflective of the elevated quality and artistry present in every course. However, as many visitors have attested, the harmonious combination of innovative cuisine, intimate atmosphere, and impeccable service transforms a meal at Arlo Grey into an indulgent celebration worthy of every cent.
Whether you’re an Austin local or a traveler seeking one of the city’s most enchanting culinary escapes, Arlo Grey by Kristen Kish promises an unforgettable evening where each plate tells a story of passion, creativity, and exceptional craftsmanship.
Went here with a few friends and loved! Great service and atmosphere and such creative dishes. P6 (The Line’s rooftop bar) was closed for a private event when we went, but I think dinner here and then a nightcap there would be such a perfect night!
What a balanced and incredibly flavorful menu! This is my second visit to this restaurant and wanted to share the experience with friends, which they loved! Our server was very knowledgeable about the menu and so courteous with all of our questions (for vegetarian options). Staff were all so friendly. My favorites that I tried this go around were the lasagna (veg) and the burrata (the sauce isn't veg) with the grilled sourdough. The sourdough is an absolutely must have. I wasn't able to finish all of my lasagna during our visit and was overjoyed how flavorful it was still when I reheated the next day in the oven! I also adore the Love Bug cocktail with my meal. Definitely an unforgettable experience! (The hotel has valet but we always ride-share to the restaurant to not worry so much about parking)
Tucked into the LINE Hotel with sweeping views of Lady Bird Lake, Arlo Grey by Top Chef alum Kristen Kish is the kind of spot that turns a simple dinner into a sultry escape. The ambiance? Pure romance with dim, moody lighting casting a golden glow over sleek, modern tables, while the gentle hum of conversation and clinking glasses feels intimate without being stuffy. Floor-to-ceiling windows frame the glittering Austin skyline at dusk, making it impossible not to steal glances (and a few selfies) between bites. It’s the perfect backdrop for a date night, where the world outside fades into a hazy, sunset-kissed dream. Service here is next-level, the kind that makes you feel like the only couple in the room. Our server anticipated every need with effortless charm, offering thoughtful wine pairings that elevated the meal without overwhelming us. And the bussers? Absolute pros they swooped in the moment we polished off a plate, keeping our table clean and the energy light. It was that rare one-on-one attention that turns good dining into memorable magic. We kicked things off sharing the rainbow trout crudo: red chile gazpacho, TX peach, watermelon radish, and basil. The gazpacho was fragrant and bursting with summer vibes, bright, spicy notes but a touch too salty for my palate, pulling focus from the harmony. That said, the fish itself was so impossibly fresh it dissolved in your mouth, making the whole dish worth every salty speck. Next up, the crispy rice with saffron aioli, crab, bacon, cucumber, cilantro, and haricot vert. Oh man—this was the star, straight-up addictive. Crunchy, golden bites laced with luxurious crab and that whisper of smoky bacon, all tied together by the floral saffron cream. We kept circling back for “just one more,” fighting over the last pieces like kids. The pork chop followed, perched on carrot & caper purée, braised cabbage, nasturtium gremolata, and enoki mushrooms. Cooked to smoky, juicy perfection with a gorgeous char, it was hearty Central Texas comfort dialed up to elegant. The cut leaned fattier, which added rich depth though it might overwhelm lighter appetites all of this is ideal for sharing, as we did. We wrapped with desserts that hit all the sweet spots: the sourdough ice cream, tangy and creamy with that unexpected crunchy sourdough croutons and the peach upside-down cake—pure nostalgia with a Texas twist, light enough to end on a high note without regret. Arlo Grey nails that blend of refined whimsy and heartfelt hospitality. If you’re chasing romance with a side of stellar seasonal eats, this is your spot. Can’t wait to return.
We went here to celebrate our first anniversary and it didn’t disappoint! When we arrived to the table there was a card for us signed by the chef, which was a sweet touch. The menu is full of items to share so it was perfect to order several things and enjoy talking about them together. Even the drinks were complex and delicious (I recommend the Love Bug!). Each dish was carefully explained by our server who was incredibly knowledgeable about every ingredient. I recommend the Kanpachi crudo, which was in a bright and refreshing strawberry dashi broth with grilled strawberries, which was delicious and interesting. The wagyu steak was delicious and we loved the sunflower details, as was the rigatoni we were inspired to order after our server informed us that it was a winning dish on Top Chef. To top it all off, we had the sourdough ice cream which is definitely one of the best desserts I’ve ever had. At the end of it all our server gave us some complementary champagne to toast our anniversary, which was a really sweet touch. It was a great experience in a very romantic space- we really enjoyed it and definitely want to come back and try the other dishes. Also- they treated my food allergy seriously and with grace and I appreciate it. This is a safe dining option for people with severe nut allergies and I felt comfortable that my server knew every component of each dish.
The meal was pretty expensive. Two for thanksgiving with one cocktail each was about $235 before tip. The thanksgiving feast was $89 per person, but it came with a lot and I’d say it was worth the price. My favorite by far was the sourdough bread starter, it was phenomenal. Absolutely the best bread appetizer I’ve had at a restaurant. You can tell a lot of thought and care went into preparing this meal for everyone. We came late at night and still felt our service was great. We were pretty thirsty and didn’t get our waters refilled quick enough is my only complaint. But that could just be attributed to a busy thanksgiving. They donated $50 per thanksgiving meal to a food drive so this establishment is definitely one you’ll feel good spending your money at. I would recommend this place to anyone who wants a fancy date night or a nice night out on your own.
Everything was exquisite! Apparently the chef won top chef with their rigatoni recipe and I can see why! Prices were very reasonable, service was fantastic, and the view of the water was gorgeous. You can even potentially see the bats leave from under the bridge if timed right.